- 1 2/3 cups water
- 1 tablespoon butter
- 1 bay leaf
- 1/4 teaspoon white pepper
- 1 1/3 cups rice
- 1 teaspoon butter
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/2 teaspoon minced garlic
Procedures
- Bring first 4 ingredients to a boil in a saucepan.
- Add rice, cover and cook until rice is tender and water is absorbed, about 20 minutes.
- Sauté celery, onion, peppers, and garlic in butter until tender.
- Stir sautéed vegetables into rice.
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