Joe’s Crab Shack Seafood Stuffed Mushrooms

Ingredients

• 16 large mushroom caps
• 1 ¼ cup Seafood Stuffing like Joe’s Crab Shack’s (recipe below)
• 1 cup Alfredo sauce
• 1/4 cup grated Parmesan cheese
• Garlic toast for dipping

Procedures

1. Place mushroom caps (stem side up) in an ovenproof baking dish.
2. Spoon 1 tablespoon hot stuffing into each cap.
3. Pour Alfredo sauce over stuffed mushrooms.
4. Sprinkle Parmesan cheese over top.
5. Broil for 8-10 minutes, or until top is browned.
6. Serve with garlic toast for dipping.

Seafood Stuffing like Joe’s Crab Shack

Ingredients

• 1/4 cup margarine 1 oz. shrimp base
• 1/2 bunch celery - trimmed, diced 1/4 teaspoon cayenne pepper
• 3 lrg. onions - diced 1/4 teaspoon white pepper
• 1 1/2 tablespoons minced garlic 2 cups unseasoned croutons
• 1/2 lb. Pollock fillets 1/4 cup seasoned bread crumbs
• 1/2 lb. salad shrimp - chopped 1/2 lb. crab claw meat

Procedures

1. Sauté celery, onion, and garlic in margarine for until translucent.
2. Add Pollock and cook for 5-7 minutes.
3. Add shrimp and cook for 2 minutes.
4. Drain most (but not all) of liquid from pan.
5. Stir in shrimp base and peppers.
6. Fold in croutons and breadcrumbs.
7. Fold in crab meat.

Serves 8