Joe’s Crab Shack Crab Cakes

A must have recipe for seafood lovers. Serve as an appetizer with tarter sauce or Dijonaise sauce for dipping.

Ingredients

• 1 egg yolk
• 1/3 cup mayonnaise
• 2 1/2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon dry mustard
• 1 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1 1/4 cups fresh breadcrumbs
• 3 tablespoon chopped fresh parsley
• 1 lb crab meat
• flour - to coat

Procedures

1. Beat together first 9 ingredients.
2. Fold in breadcrumbs and parsley.
3. Fold in crab meat.
4. Form into 4-6 patties.
5. Lightly coat patties in flour on both sides.
6. Deep-fry crab cakes in 350 degree oil until browned

Serves 4-6